Morgan J. Ferguson

Going all out when it’s about that bread and butter 🧈

Just a masterpiece learning to master peace ✨

Sweet Potato Crème Brûlée

-The rich decadence of a silky custard with the depth of a southern classic sweet potato pie. The perfect dessert to contrast the transition from fall to spring where you’ll experience a range of temperatures from cool to warm. Trust me you can’t only have one bite of these.

Pan Seared Chilean Sea Bass, Buttered Poached Peas & Radishes w/ Sherry Beurre Blanc

The springtime reminds me of very bright and vibrant ingredients that highlight fresh and herbaceous flavors. A dish like this, I feel embodies just that and you can cherish its delicate texture in every bite without feeling too stuffed.