North Spore

iitakes, lion's mane, chestnut mushroom, king trumpets, and pioppinos, or tincturing the myriad medicinal polypores that grow in the Maine woods. Maybe we are at Fork Food Lab in Portland sautéing sh*takes with mirin and tamari; or perhaps it's the dried porcinis and chanterelles from our last mushroom walk that are taking the stage. North Spore produces 100% of the spawn used at its facility and also makes sawdust, plug, and grain spawn for other commercial and enthusiast growers. We take our commercial spawn customer's needs seriously and are fortunate to have both a mycologist with a Master's Degree in the field and a trained lab technician overseeing our in-house laboratory, culture bank, and spawn production. Regardless of whether we are sharing our favorite mushroom dishes, our knowledge of mushroom foraging and cultivation, or simply our overwhelming admiration for this often overlooked biological kingdom, we are striving to be a community hub for fungi enthusiasts; a place where people learn to love mushrooms as we do.