Park Kitchen

Park Kitchen has closed its doors after 15 magnificent years. We are extraordinarily grateful for the community which helped support us since 2003. Park Kitchen was much more than smartly sourced food and friendly service. We created great experiences for our guests.. Many of our guests became close friends, returning to celebrate and share the events of their daily lives..

Our reputation was founded upon the now common practice of supporting a small number of local suppliers for our needs. Our connections to the farmers, ranchers, wineries, and foragers were the lifeblood of Park Kitchen. A very special ode of appreciation is due to Your Kitchen Garden in Canby for being the driving force behind our continuously evolving menu since May 20th, 2003.

We created many opportunities throughout the years to collaborate with our fellow chefs and suppliers to build fantastic experiences for our community. In addition to being a tremendous amount of fun, cooking with our friends and peers expanded our horizons far beyond what we would have imagined without their friendship.

Most of all, Park Kitchen is grateful for having the opportunity to work with and foster so many amazing culinarians. The numerous accolades, awards, and warm reviews Park Kitchen received were possible only through their hard work. Many Park Kitchen Alumni have gone on to contribute greatly to Portland’s food community. The legacy of our excellent cooks, chefs, dishwashers, managers, bar managers and servers will live far beyond Park Kitchen.

Thank you for sustaining us for 15 years

Scott

Park Kitchen will be discontinuing regular dinner service in its main dining room on Saturday, October 27th. We would love for you to join us our last week of regular dining service, and thank you for the years of support. Starting Monday, October 30th, we will continue service solely for private parties and pop-up dinners. We would gladly accommodate parties of 6-30 any night of the week going forward.

The newest from bar manager The George Square! A play on the classic Vieux Carré, this is Laphroaig quarter cask, Clear Creek apple brandy, Cocchi Barolo Chinato, Benedictine, and xocolatl bitters.

Park Kitchen will be discontinuing regular dinner service in its main dining room on Saturday, October 27th. We would love to have you join us October 23rd through October 27th for the remainder of our regular dinner services. Starting Monday, October 30th, Park Kitchen will be continuing service solely for private parties and special pop-up dinners. We will gladly accommodate parties from 6 to 30 people any night of the week. Call us at (503) 223-7275, or email [email protected] to arrange a private party at Park Kitchen.

Sous Chef Jamie and Tawni preparing pork terrines for our bacon wrapped pork terrine sliders with house sauce. This house favorite is returning to our new happy hour menu. Lots of awesome changes coming to happy hour Tuesday so come check it out!

We won our match up at pdx 80’s vs. 90’s competition, and team 80’s won overall! We would like to thank for giving us such fierce competition and rocking amazing 90’s looks. An incredible night all around! Though our entry, the boozy ding d**g, is no more, the house made Irish cream that made the filling is still with us so come down and have a glass, or three!

Chef Scott Dolich and David Briggs of at 80’s vs 90’s! We’re doing Irish cream ding d**gs!

It’s on!!! begins at 6pm, 80’s vs 90’s and we all know which is the better decade...well they both we’re awesome and sucked in there own ways but we’re 80’s so yeah 80’s!! Boozy Ding Dongs for all! @ Rose Quarter

House-made Irish cream! It’s pretty damn decadent. Come down and enjoy a glass or come to this Thursday when we incorporate this into our offering the boozy ding d**g. We’ll be competing on the 80’s side so get on to your favorite group hotline and invite all your most tubular friends. **g

Delicata squash, tomatillos, pepita, treviso, and miso! A beautiful salad that combines the best of when late summer and early fall come together.