Urban Farmer Portland

Good news: the BBQ isn't going anywhere 🔥 Our Father's Day BBQ feast was too good to be a one-day thing so we're keeping it going all month long as a special menu at Urban Farmer.

Your fill of smoked brisket, chicken, andouille sausage, crispy pork belly, roasted corn esquite, grilled peaches, and all the fixings. 🌽🍑

Pull up a chair, pass the plates, and let the smoker do the talking. Reserve your table with us now.

A few days left and we would love to hear from you. 💫 Being nominated for the 2026 Condé Nast Traveler Readers' Choice Awards is something we don't take lightly... because this one comes from you.

Every stay, every celebration, every steak or sushi dinner and cocktail with a view has brought us here and we're genuinely grateful for each and every one. If The Nines has been part of a moment that mattered to you, the survey is open through June 30th and your voice means everything. Link below to share the love. 💖
https://brnw.ch/21x3EKC

Chef Erick shops the market, so your plate tells a story. 🧺✨ Seasonal and local, we handpick the finest at the PSU Farmers Market with every color, every texture, every flavor chosen with intention. This is what ends up on your plate.

That's the Urban Farmer way. 🌿

Something special is coming together for Father's Day and we think you're going to love it. 👨‍👧‍👦🍽️

Think of Urban Farmer as the place to celebrate the men who mean the most.... the dads, the grandfathers, the mentors, the ones who show up every single time. Bring them somewhere worthy of everything they give. Great food, great drink, and the kind of afternoon that feels exactly as good as it should. We'll take care of the rest. Reservation link coming soon. 👀