Fork Tender

I’m teaching myself (with professional guidance) the art of fruit vinegar crafting. Two weeks in, and it smells SO good! About three gallons of fresh fig wine/vinegar, and almost two quarts of sultana.
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Holiday gifts will be SO tasty this year!
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Today’s deliveries are on their way!

Our limited edition Fermented Garlic Scape Pesto is ready for you to enjoy! Fermented for six minutes months, the garlic scapes provide just enough garlic flavor, with a healthy dose of tang.
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Order now for delivery on Saturday in Metro Portland.
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We currently have $20 quarts and $15 pints and 1/2 pints:
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Quarts of Full Sour Kosher Dills
Quarts of Spicy Full Sour Kosher Dills
Quarts of Spicy Sweet Corn
Quarts of Jalapeño Peppers
Pints of Garlic Cloves
Pints of Kim Chi
Pints of Little Ass Kickers
1/2 Pints of Fermented Garlic Scape Pesto
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DM to order. All products are lacto-fermented in Northeast Portland.

More Spicy Sweet Corn!
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We’ll be delivering to Metro Portland tomorrow (Saturday). Get your order in!
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We have Spicy Full-Sour Kosher Dills, regular Full-Sour Kosher Dill Halves, Kim Chi, Fermented Garlic Cloves, and Little Ass Kickers (super spicy small cucumbers).
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Pints are $15, and quarts are $20. Order here via DM, and pay via Venmo.

I’m out on to confirm my cucumber order for tomorrow’s batch. Yum!
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We’re having fun today in the Buckman Brines kitchen making kim chi exclusively with produce from . This kim chi will be available exclusively through their online store.

After a week of feeding my new sourdough starter, I had about a quart of "discarded" starter. Rather than throwing it out, I chose to transform it into a dozen English muffins. Delicious!
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@ Vancouver, Washington