Sasquatch

This year's Sasquatch Olympics challenged employees both physically and mentally demanding competitions like Blindfolded Maze Walk and Speed Typing.

Lots of fun was had by all thanks to our organizing committee, Funsquatch! Swipe for a look at the excitement! 🍻🏅

Big shoutout to the legends celebrating 1, 2… all the way to 12 years of agency life! That’s a lot of campaigns, client calls, brainstorms, and beers—and we wouldn’t have it any other way. 🥳🍺💼

We’re (finally) giving a proper welcome to Jordyn, who joined our Account Management team a little while back and has already made her mark. 🙌

A born-and-raised Portlander and proud Oregon Duck, Jordyn spent a few sunny years in SoCal building her advertising chops before returning to the PNW. These days, she’s all about family time, mountain views, coastal escapes, and brewery visits. We’re so lucky to have her on the team!

As February rolls in, we’re taking a moment to reflect on an incredible 2024. From launching bold campaigns to expanding our clients’ reach, it was a year packed with milestones—and we’re honored to have been named one of the Top Food & Beverage Marketing Firms in America by Food Business Review!

Here’s a look at some of the highlights:

✨ Welcomed 8 new clients to our family
🎉 Added a handful of new Sasquatchers to the party
🏅 Met 1 Olympic athlete for PR media training and helped tell their inspiring story
📱 Created and published over 3,000 social posts
📧 Sent over 5 million marketing emails for our incredible clients
👀 Drew billions of eyeballs to our clients' brands (literally) through paid, organic social, influencer, and PR
🍻 Shared countless laughs and beers at the agency bar

2025 marks our 30th year, and we couldn’t be more excited for what’s ahead. Here’s to another year of creativity, collaboration, and big wins! 🚀

This is from November when our Consumer Connections crew took a three-day jaunt to Kansas City to visit with Tay Tay, Trav, and our friends at J. Rieger & Co. for 2024 planning. 🥃

Amidst two days of meetings—discussing all things organic social, paid media and PR—they had a few minutes to imbibe, enjoying some J. Rieger spirit tasting and a few helpings of KC BBQ.