TCI Realty

The final 4 cups cooling. Started with 8 cups before reducing, processing and re-cooking down. Sauces; take time but worth the effort. ;)

After the first cook, the cranberry sauce was way too 'agro' and the 'dulce' was a back note. Also the cranberry skins were not pleasant.
Step two: the mix is pureed in the food processor and then back on the stove with a cup of rum and a half cup of sugar to help the 'dulce' component.
Already improved. The texture is velvet instead of skins caught in teeth. ;)

The sour is now balanced against the sweet. The rum balanced out the bitter from the bourbon.

Sitting in a box by my back deck door is a greenhouse 6x8x10 ready to assemble, tomorrow's project.