Arigatone

Arigatone is officially booked up!
Thank you to everyone who was interested, hopefully we will see you next time. Those of you who reserved a seat, we look forward to seeing you next week!

Hello! We're getting very excited for the first night of Arigatone. Here are some of the dishes that will be on the menu for the 26th:

Uni with melon and fermented peppers

Asian pear salad with pickled shiitake, hijiki, and radish

Beef carpaccio with goats milk creme and fermented onion relish

Cured tuna loin, shiso salt, and pickled beans

Shio koji cured trout with black sesame, shiso pesto, and cucumber salad

Live scallop and prosciutto crudo with fresh strawberries and basil

Dessert

Fresh peaches in fermented honey cream and preserved orange