Petite Gourmet

Now featuring Quiche Lorraine and Quiche Du Jour!

Quiche Lorraine: a blend of caramelized onions, crispy Applewood smoked bacon & gruyere cheese baked in a buttery, flaky pie crust. Served with a small mixed green salad on the side.

Quiche Du Jour: changes weekly! This week, leafy green spinach accented with creamy Swiss cheese baked in a buttery, flaky pie crust. Served with a small mixed green salad on the side.

Petite Gourmet - now featuring quiche! Click here for an update from Petite Gourmet!

~ Tarte de Legumes au Fromage ~
for two ✨

Herb goat cheese, sauteed spinach, mushroom duxelle, & manchego cheese
Garnished with beautiful micro greens
from Preston at Portland Micro Greens 🌱

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