Oregonic Tonic Kombucha

resh, home-brewed kombucha reached max capacity for the kitchen. This was the point that Dave decided to expand the community of kombucha drinkers and make his brews available to the population at large. With the help of his daughter, Ally, and a loyal following of kombucha lovers, Oregonic Tonic was born. Oregonic Tonic's goals are simple: to spread the love & health of kombucha and to strengthen our local community. These would include local coffee shops, artisan bars, arts festivals, street fairs, and farmers markets, to name a few. We also seek to source all of our ingredients from local companies, as we want to give back as much as we can to our local economy.