Central Provisions

ham + cheese

tête de moine • country ham • tarragon mustard • jardinière • buttermilk biscuits

at lunch + dinner

a group of us had the pleasure of stopping into the studio to meet meg, the ceramist making the bowls used here at CP. it’s a beautiful space with lots of cool and unique pieces. and meg is great! check it out!

you might recognize the beet salad bowl. a menu staple. it’s roasted local beets w/ a brined green peppercorn and preserved lemon vinaigrette, dotted with avocado and dill puree, and nestled in with swiss chard greens. available all day everyday

Summer is right around the corner and we’re looking for a couple of people to round out our superb team.

Bartender/ full-time/ mix of lunch and dinner shifts. Must have at least 2 years of experience bartending and at least 1 year in a craft setting.

Host/ full time/ 5 nights. Prior restaurant experience preferred.

if you’re interested, please send a resume to [email protected]