Quaintrelle

Raise a glass to nearly a decade of creativity at the bar 🍹 Come sip on a drink or enjoy a full bar tasting and cocktail pairing. Find out more on our website, and make a reservation through !⁠
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Scenes from our dinner with Chef Will Preisch last week, featuring a tasty departure from our usual tasting menu format.⁠
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Memorable dishes included carrot falafel, mussels escabeche, and a beautifully crisp pork schnitzel.⁠
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Join us for one final dining experience at Quaintrelle before we close at the end of the month. We have seats available for both our Holiday Feast on December 24th, and our New Year’s Eve celebration on December 31st.⁠
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Make a reservation through the link in our bio.⁠
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Sundays call for a laid-back sip to gently carry you into the week ahead. Try this festive number, Sunday Dreams Lingers. A blend of cranberry gin, Madeira, Luxardo cherry, sweet vermouth, and absinthe. ⁠
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Ideal for the holiday season, and a must-enjoy before we close our doors.⁠
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This New Year’s Eve, we invite you to toast🥂with us one final time. Indulge in caviar service, West Coast oysters, king crab, and Sonoma duck, paired with your choice of a cocktail flight or Champagne.

Two seatings are available at 5:00 PM and 9:00 PM, priced at $300 per person with an optional $150 wine pairing.

We welcome vegetarian, pescatarian, and gluten-free diners—please share dietary restrictions when booking.

Let’s make this a night to remember! Reserve your spot now on —link in bio.

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