King Tide Fish & Shell

Wild Mushroom Stir Fry - a sautéed plate of wild mushrooms, potatoes, scallions, tomatoes, and shoyu. A great option for those looking for a plant-based option. ⁠
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⁠come early for happy hour 2p - 5p in the bar daily.

Dinner starts at 5p. Walk-ins welcomed. ⁠
Reservations are appreciated. ⁠
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Link in our bio to snag a table.

Sea Scallops in the dreamiest of ways. ⁠
Smokey and sweet with corn purée, colatura dressing, tomato relish, bacon, and pecorino. ⁠
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Find this beautiful bowl of scallops during dinner. ⁠
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Dinner starts at 5p. Walk-ins welcomed.⁠
⁠
Reservations are appreciated. Link in our bio to snag a table.

Two words for you, Steamed Mussels.⁠
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Guanciale, apples, shallots, white wine broth, and grilled boursin bread -meant for dipping and soaking up every last drop of brothy goodness. ⁠
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The temperatures are frigid and we have all the ways to keep you at prime temperate; warm adult beverages, a toasty roaring fireplace, comforting dishes, and valet -anyway to reduce walking in cold weather pain!⁠
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We’ll see you at 5p for dinner and earlier for happy hour!⁠
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⁠
Reservations are appreciated but walk-ins are welcomed.⁠
⁠
Link in our bio to snag a table.

Tequila infused with Habanero, mixed with blood orange, and lime -this is our Sangre del Sol cocktail. Blood of those sun for those who don't habla! ⁠
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Trust us, this drink is a ray of sunshine during these dark winter nights.⁠
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Schedule some fun in, dinner starts at 5p!⁠
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Reservations are appreciated. Walk-ins welcomed.