Family Feast
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Thomas Pisha-Duffly started Family Feast as an outlet for his interest in the cooking traditions of his Chinese/Indonesian heritage. As a professional cook formerly in Boston and most recently Hugo's Restaurant in Portland, Maine, Thomas uses memory, oral histories, as well as recipes passed down three generations to inspire his cooking. Family Feast is a way to share the fruits of this labor with
09/08/2014
08/19/2014
Well!! Once again Knack Factory slays it and lays down proof that Boston Chinatown Run 2014 happened, and was AWESOME! Cant wait for the (hopefully heavily edited) video!!
We recently filmed a video with Thomas and Mariah Pisha-Duffly. In it, they gave us a tour of Boston's Chinatown, where they have personal, professional and family history. We were fortunate to be joined by Jay Loring of Nosh and Slab, John R. Myers of Eventide, and Mike Wiley, who is chef/owner of/at Eventide and Hugo's.
The video will be out in the next couple of weeks, but here we offer some photographic documentation of the endeavor. We began at Gourmet Dumpling House where we met with Jason Doo, who is in the process of opening his own restaurant. We then went to Penang, where we ate with Tom's mother and grandmother, and then we finished the evening under the service of Debbie, "the Multitasking Badass Behind Peach Farm." In between, we stopped to re-hydrate at Drink and Lucky's Lounge.
You can see the rest of the photos, and read more about the adventure, here:
http://bit.ly/1n3pXYt
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