The Merry Kitchen

Spring be springin!

Happy Easter everyone! Still have room in Washington spring break camps this week! Feel free to sign up online. If you can only make one day in your kids age group, reach out to me over email, and we can make that work!

Cooked for about 25 adults tonight for a St Patrick’s Day party. Not my usual thang, but every so often it’s kind of fun. Did a huge veggie platter with green goddess dip, candied brussel sprouts, cucumber & grape gazpacho, a mini baked potato bar, and Reuben sliders. And home by 9 PM! Wiped out, but it all turned out great!