Zenger Farm

We need your help! Score, A Baker Fair is just around the corner and we’re looking for volunteers to make it happen. We have openings for parking and safety, event registration, coffee, photography, general floating, and cleanup. If you’ve ever wanted a behind the scenes look at one of Portland’s most exciting food events, this is your chance.

We also have a Land Tending shift open this Tuesday, May 27th from 12 to 3pm. Come spend an afternoon on the farm restoring native plants, weeding, harvesting, and prepping beds.

Sign up for either here: https://zengerfarm.my.salesforce-sites.com/volunteershifts/GW_Volunteers__VolunteersJobListing

We’re so excited to introduce the newest members of our farm team for the 2026 season!

After farming with us last year, Vicki Taylor is back for the weeds she left behind. She’s also a soil scientist who brings a wealth of knowledge to everything we do here. When she’s not at the farm you can find Vicki catching worms, swimming, growing melons, digging holes, butchering chickens, or preserving veggies with her daughter and pup in tow.

Anthony Francione is joining us for his first season at Zenger Farm. He comes to us from , where he spent most of his time doing tractor work, which is going to come in handy as we refine our tractor practices this season. Anthony also has a culinary school degree, so we’re looking forward to seeing what he does with the harvest throughout the season.

You’ll find Vicki and Anthony helping run the weekly CSA pickup. They’re here through November, so stop by and say hi!