The Boulos Company

We hope you're hungry, because this summer a new butcher + sandwich counter is bringing big flavor to 10 Cotton Street in downtown Portland, ME 🥪🐷

Boulos Partner and Broker Jon Rizzo hunted for 18 months to find just the right space for .wilcox3, who landed on this historic property as the ideal home for his zero-waste, whole animal retail butcher and counter-service concept.

Finding a location that checks every box takes patience, and we loved being part of that search. This one was an in-house operation too, and represented the landlord on the deal.

We can't wait to welcome Chris and his shop to Portland's food scene! 🙌

➡️ Swipe for the top hits from our January 2026 Transaction Report and get the details on who's buying, selling, and leasing across Maine and New Hampshire.

See the full report on our website, linked in bio 🔗

When disaster strikes or emergencies happen, the shows up. Now it's our turn to show up for them.

This month, we're supporting the incredible work they do every single day, from disaster relief to blood donations and providing humanitarian aid around the world. Please consider joining us to support their work and donate at the link in bio 👆

On this month’s Boulos Beat 🎙️ Luke Holden of Luke’s Lobster

sits down with guest host Tony McDonald to talk vertical integration, sustainability, real estate strategy, and how an authentic lobster roll sparked a global brand.

From Maine lobsterman's son → NYC investment banker → founder of Luke's Lobster 🦞you won’t want to miss this one.

Listen at the link in bio 🔗