St. Reginald Parish

2025 Direct Press Rosé, Unfined Unfiltered

Since 2015, we’ve been making our rosé from Willamette Valley Pinot Noir. On the 11th vintage of this lovely little zinger, we’ve switched things up a bit by adding one barrel of co-fermermented Grenache and Mourvèdre from the Umpqua Valley. This addition brings an ethereal quality to the wine that exists in the producers from the Ardeche and Catalonia that I tend to drink with my friends when we’re all together, chatting, snacking and spilling tea. As a side note, if you find yourself needing to open two bottles, add ¼ to ½ Direct Press Pinot Gris to this wine to increase the bright, citrus notes, which to me, always pair well with the summer sun.

Winemaking: Direct-to-press Pinot Noir + direct-to-press co-fermented / co-pressed Grenache and Mourvedre. Elevage in neutral French oak barrels for 7 months, a small SO2 addition added after malolactic, racked to stainless steel for bottling. No SO2 at bottling.

This Friday we welcome .xx.little and six guests into our home in Portland for the first installment of Taste(full), our 2026 dinner series focusing on shared experiences and the culture of creation. The menu is as follows:

1. Chawanmushi, shiitake, turnip, trout roe
2. Fruits of the sea
3. Lamb skewer, komatsuna, tahini, grilled bread
4. Crudités, yogurt, onion relish
5. Dried nettle agnolotti, tofu, Dungeness crab, sansho pepper
6. Chocolate cremeux, matcha custard, rhubarb

We will be featuring a selection of St. Reginald Parish wines ranging from 2019 to current release, as well as some of our favorite Champagne and Burgundy. Wines from the evening will be available for purchase at the end of the dinner for take away at special pricing.

Tickets available now at the link in our bio. We’re looking forward to having you over 🤍

Line up for throw down tomorrow from 12 - 5. Very few of each wine (literally the last bottles of some and the first of others), but a lot of variety:

2018 Sparkle Motion Pet Nat: 4 years on lees and no SO2!

2019 SRP Laser Tag: Cartier, Sidney Poitier, hooray s**t 📣 Gimme Saumur! (but ya know… from Oregon)

EVERY NEW 2024 MARIGNY WINE FOR THE FIRST TIME

Direct Press Gris: They don’t love you like this love you 🍋

Direct Press Aligoté: Baby Tay Tay, a goat for your goats 🐐

Pinot Noir Rosé: More acid than a late 60’s Dead show 🪬

Carbonic Pinot Gris: Looks orange. Also tastes like orange 🍊

Carbonic Pinot Nojr: You know its name. Look up the number ☎️ vintage

2019 Reggie: Cos I happen to have one bottle at the house

NV Cold Blooded Old Times: For the cookies 🍪 For the dawgs 🐕 💎

Half glasses and full glasses available. Let’s get it! 🍔

This coming Saturday, 1/25, we gather at to uncork an oh so special collab with . Carenn and her husband are such important people in my life and constantly inspire those around them to strive for excellence and community. And in that spirit of community, this wine is the actual companion piece to the wine we made for , with the PdV wine being 75% Aligoté and 25% Chardonnay from the same barrels for Dame’s 75% Chardonnay / 25% Aligoté. It thrills me to thread all of our friendships together this way…and the wine is pretty dang good, too. Come see for yourself on Saturday, along with a wall of other wines that will make you weak in the knees 🤍

Snack side note: we might find some truffles this week and bring them along from Oregon so we can shave them on anything and everything from the kitchen