Basta Trattoria

Since opening doors in 1992 Bastas has always taken advantage of our Northwest bounty. We use local organic produce, meats, forest ingredients as well as fish. All of our fresh pastas as well as sausages, pancetta, breads, desserts and infusions are made in house. We believe in supporting our local artisans, and the couches and tables were made only a few blocks away. The wood on the walls and tab  ...