Rum Club

The song of the Summer. The cure to growing older. The Peach Blendy.

RC Spiced Rum, bairdfamilyorchards 🍑, Demerara, Lime, Bitters, Mint!*

*Available while supplies last!

$ Happy hour $ Sun-Thurs 4pm-7pm

▫️Full table service inside
▫️Kitchen open late!
▫️Here till 1am all days

🍑 PEACH BLENDY SEASON STARTS TODAY. 🍑

RC Spiced Rum Blend, Baird’s Family Orchard Peaches, Lime, Bitters, Mint.

By the time you read this post, we will be making Peach Blendies every day 4pm-1am *WHILE SUPPLIES LAST*

If you snoozed on the Strawberry Blendies, here is your chance to really kick Summer off!

Come put Tarin in the weeds!

See ya

Heaven or Las Vegas - A juicy bitter summer slammer!

Mezcal, Quinquina Aperitif, Accompani Crimson Snap, Raspberry, Lemon, Pineapple, Maraschino, Cracked Black Pepper.

Open 4pm-1am every day.*
Except this Saturday (July 4th) we will be CLOSED!

Be safe! Drink Water!

It’s a perfect day for a 9$ happy hour Rum Club old fashioned. Patio, inside, wherever makes you happy, we’re here for you.

Founder & head distiller of , Tom Burkleaux, is heading to Rum Club for an afternoon worth clearing your calendar for. 🌿

On Monday, June 1st, from 3–4 pm, we’re hosting an industry-only discussion & spirit tasting on the art of botanical flavoring: how to build complexity in gins, amari, and aquavit, from a single-ingredient infusion to a multi-botanical blend. If you’re a bartender or work in the service industry and want to get into the weeds (literally) with Tom, grab your spot by RSVPing to [email protected].

Then from 4–7 pm, we’re opening it up to everyone. Come by for New Deal cocktails and a casual chat with Tom, no ticket, no reservation, just show up.

📍 Rum Club | 720 SE Sandy Blvd, Portland

📅 Monday, June 1st | 3–7 pm

Tag a bartender who needs to be in that 3 o’clock room. 👇