Feastio

I finally made it to breakfast at Burnt Bean Co. — and it absolutely lives up to the hype. Here's what to order.

Why I Went Back To Burnt Bean Co. For Breakfast Experience Sunday breakfast at Burnt Bean Co. in Seguin, TX, with tips to ensure you get the best dishes before they sell out.

I finally dined at Emeril's — the only two-Michelin-star restaurant in New Orleans. Here's what the tasting menu was really like.

Emeril's New Orleans: A Culinary Legacy Reimagined Dinner at Emeril's in New Orleans, a two-Michelin-star restaurant led by E.J. Lagasse. Inside our three-hour tasting menu experience.

Lunch Street Light Taco, a MICHELIN Guide Bib Gourmand restaurant in Tampa, FL.

🥑 Fresh guacamole

😍 Borracha salsa (served warm, and a bit spicy)

🌺 Hibiscus agua fresca

🌮 Grouper tacos with Mexican beer batter, cabbage, pico, and chipotle mayo

🌮 Sweet potato tacos with scallion, goat cheese, pomegranate, jalapeño, and sesame macha glaze

🍰 Tres leches with macerated raspberry, blackberry, honey whipped cream, and black raspberry powder

Portland’s most talked-about restaurant — and I went for my birthday. 🔥

Dinner at kann, Chef Gregory Gourdet’s live-fire Haitian restaurant, was one of the most memorable meals of the last year. Nearly everything touches the wood fire, and the flavors are bold, smoky, and unmistakably Caribbean.

If you’re planning a food trip to Portland, Oregon, this is a reservation worth building a night around. And it’s best to book early. I got lucky with a last-minute, 4:15 pm dinner reservation.

I wrote about the full experience — and everything we ordered — on Feastio.com. Save this for your next trip to Portland.