Naomi Pomeroy

This is my favorite time of year. The pickles are made. The tomatoes are still popping. It's sunny but cooling down. Already thinking about the garden next year.

ALERT 🚨 TOMORROW (Tuesday 8.22)!!

I can't believe how much you guys love TV!! Hahahaha. I get it, I get it. But since I love MAKING TV, but can't stand WATCHING myself on TV... y'all are gonna have to do it for me, and tell me how I did!! (Ok, never mind- don't tell me... all that matters is we had FUN). Filming was a BLAST 💥 as always. The titans battle IRON CHEF and all around bad ass (and sweetheart, if you must know)- - but he's up against some FIERCE talent with the likes of and . As usual I'm a hard-ass, and put the fear of god into everyone 😂😂😂. Taking s**t seriously and calling myself (and others) OUT has always been my strong suit. Let's take it to the back alley y'all -!!! It's a FIGHT.

From the network: "Premiering Tuesday, August 22nd at 9pm- “Titans vs Michael Symon” – SEASON PREMIERE
The Titans get the shock of their lives when 's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen. Friendship doesn't stop Bobby from making this a fair fight as Michael faces off with his Achilles' heel ingredient! Round three is full of heart as the chefs strive to impress tough judge Naomi Pomeroy."

Wanted to take a moment to thank the OTHER HALF of this business, who is really the most IMPORTANT and talented part of this business, and who is not on social (DAMN - that is Soooooo cool, and makes me feel so happy for her) - she's smart, funny as hell (GORGEOUS, those of you lucky enough to know)- and one of the most natural talents I've met. Next year we will celebrate TWENTY YEARS of knowing each other and working together. We are soooo lucky. We both have amazing husbands in our lives backing us up and supporting- and also each other and that just feels really good. This is a GRATITUDE POST y'all. You know that old-ass movie ??? You can taste our love in our product. You can FEEL it. It's small, it's limited, it's different. We aren't just like--messing around making something because we want to make money. In actuality we both work other jobs. What we are doing is trying to create something you can SENSE, TASTE and FEEL that is like... you know, the way you feel when you listen to a perfectly pressed record that's never been played before. We feel like the public deserves that feeling!!! It's the same s**t that drove us to make Beast in 2007- and we are carrying that vibe forward. I promise PROMISE you'll be able to taste the difference. For this flavor pictured... I scoured the market for the fattest juiciest blackberries from - and Mika mixed up some crème fraiche frozen custard base (and my that I mean ... handmade on the stovetop). And VOILA !! Summer in a pint, vibes on a cone. Come get some this weekend (starting today Friday by the Pint) and Saturday and Sunday we will be scooping and kicking it together old school-style . Can't wait for you to see about what I'm talking about.