Chef Andrew H. Garrett

No better way to spend a Tuesday than fishing with your besties! caught his first CABEZON and lingcod, followed suit. Limits on rockfish for all three of us! Not to mention cashing in on new memories we’ll share for weeks to come.

Filling our freezers with fresh fish we caught with our own hands from the then preparing meals for our families and friends. These are core memories and truly embodied the spirit of human nature.

When you’re ready to fill soul and your freezer be sure to book your trip with I’ve been on a few (wink wink) charters and I can with no hesitation say that the quality of experience with the whole team, from the office to the ocean are top of class. Highlighted specifically by their smiles, kindness, and desire to get their guests on quality fish.

Be sure to follow along with as well as for updates on fishing conditions and opportunities to get on the water.

18 years sober. What an incredible thought.

For someone who used to joke about not making it past 30, here I am. When I first made the decision to change my life, the idea of reaching 18 years felt impossible. The men who guided me through those early days seemed like giants—full of strength, courage, and resilience.

Now, I stand here with a heart full of gratitude. This milestone carries more weight than most because there was a time I truly didn’t believe I could make it. I had lost faith in God. I had beaten myself down for years. Then, something clicked.

The road hasn’t been easy, but I’ve never walked it alone. God, family, and the people who showed up for me have been my foundation. I’m humbled, grateful, and reminded every day that this life is a gift.