Northwest Draft Technicians

Thank you to our friends for working with us on your new Sports Pub. We installed a new 16 product glycol draft beer system. 3 of those lines are dedicated to draft cocktails. We installed industry leading technology from to ensure the cocktails are perfectly mixed and dispensed across diverse beverage options.

Proper Beer Line Cleaning Matters—for Taste, Reputation, and Profits! 🍺🫧

Commercial beer line cleaning isn’t just a best practice—it’s essential. Brewers invest significant time and care into crafting high-quality beer, but all that effort can be lost the moment it passes through a dirty line. Poor line maintenance can affect flavor, hurt your reputation, and ultimately impact your bottom line.

Following proper cleaning procedures is critical for any business to succeed. Sticking to, at the very least, a bi-weekly cleaning schedule helps ensure every pour is as fresh and safe as intended.

Here are a few key steps to keep your beer lines clean and your customers happy:

✅ Establish a consistent maintenance schedule - every 2 weeks
✅ Use effective, Micro Matic brewery-recommended cleaning chemicals
✅ Invest in a high-quality electric recirculating pump for deep cleaning
✅ Make sure to thoroughly clean couplers, faucets, etc.

Don’t underestimate the impact of well-maintained beer lines. It’s not just about profits—it’s also about delivering a great experience and ensuring the safety of your customers.

Check out a new project with our friends over building another Isuzu beer truck. There are plenty of final touches that the team at Summit are working on and we’ll be sure to share. The truck will dispense 8 beers and any of the lines can we converted to pour nitrogen products. We came up with a mobile glass rinser that can be used at anytime. We also included the equipment and documentation for beer line cleaning so that the beer is always fresh. Stay tunned for more updates on this project.

New install alert! We recently finished a 22 product direct draw draft beer system that pours 20 beers, 1 red wine, and 1 white wine on the South Waterfront. designed and installed this one of a kind tap wall to dispense out of. We used premium parts from and dispensed with mixed gas from to ensure the beer and wine taste as the brewers intended.