Little Chickpea

We don’t like to brag but… we will for just a minute 😆We’re just so proud of the fact that our roasted chickpea butter is not only delicious – it’s sustainable and good for the planet as well 🌎

That’s because chickpea farming is easier on water sources — and, unlike almonds, it doesn’t need a ton of supplemental water beyond rainwater.

The chickpea plant also releases nitrogen back into the soil after harvest, which acts as fertilizer for the next crop. Way to pay it forward, little chickpea!

Want a snack that’s as yummy as it is sustainable?

Get your jar at

🔗Or tap the link in bio for online orders ✅

Want to know a delicious secret?

We’ve boldy re-invented a pantry staple — nut butter — to make a delicious nut-free alternative.

Our chickpea butter is environmentally friendly, nut allergy friendly, and easier on the wallet than those nutty butters.

This unassuming little bean, with its unlimited potential, truly is the future of healthy and sustainable food.

Pick up your jar today at



🔗or tap link in bio for online orders 🛒