Natalie Cooks

CINNAMON TOAST CRUNCH GRANOLA

My take on my childhood favorite cereal! It’s the best granola I’ve ever made and I’m obsessed!!

It’s essentially a very cinnamon-forward granola with rice chex cereal mixed in to try to replicate those cinnamon sugar squares.

To give it that nostalgic flavor, the granola gets tossed in a cinnamon sugar butter halfway through.

brought this to my annual summer family reunion and it was a huge hit!

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🍴WEEK 239 COOKING CLUB MENU

A stir-fry using steak, juicy tomatoes 🍅 , and lots of greens.

A simple grilled chicken, veggie, and bean salad with an Italian-style dressing that you can eat all week long.

A fruity chilled gazpacho soup to use all of those ripe juicy peaches 🍑.

And a refreshing cherry 🍒 lime smoothie!

🍴On the menu:
👉Steak and Tomato Stir-Fry
👉Grilled Chopped Chicken Salad
👉Peachy Corn Gazpacho
👉Cherry Ginger Lime Smoothie

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