Cascade Organic

Yesterday we announced the first Chinook salmon of the year.

16 orders came in before noon.

Here's why people didn't wait:

These fish are troll-caught off the Oregon Coast — meaning they're pulled from the ocean before they ever hit fresh water.
The moment a salmon enters fresh water, it starts to break down. The fat, the flesh, the flavor — all of it begins to deteriorate.
Troll-caught means none of that has happened yet.

Fresh. Never frozen. At peak flavor. Straight off the Oregon Coast.
Two 6 oz portions. $24 per package. Pickup or delivery Thursday 5/7.
Order closes tomorrow at 9am.

After that, it's gone.

👉 Reply to this post and we'll send you the link directly.

Spring Chinook has arrived — and if you know, you know.

Here's something most people don't know — salmon begin to deteriorate the moment they enter fresh water. Their bodies shift all energy toward spawning, which means the fish coming off the Oregon Coast right now is at the absolute peak of its life. That window is short.

Our Spring Chinook is troll caught out of Newport, Coos Bay, and Astoria along the Oregon Coast. Troll caught means one line, one hook, one fish at a time. It's the most selective and low impact method in the fishery — and it produces the highest quality fish in the boat.

This is Oregon's spring bounty at its best. Buying it means supporting small boat fishermen working these waters right now, doing it the right way.

Available now. DM us or ask about availability.

Spring Kings and a field of Wild Onions.

Pre-orders are now open — April 24 oyster pop-up.

We’re bringing fresh oysters + live shucking to Hunter.

Starts at 4pm — come hang, learn to shuck, or just eat a few.

Skip the line and secure yours ahead of time—eat them on-site or take them home.

Limited availability.

Pre-order now: https://cascadeorganic.com/oysterpreorder

Tigard, OR