Mr. Tuna

we dressed up the tuna tasting! we charred ginger, scallions and garlic, then added shio kombu, our house nikiri soy, a little shallot oil and dressed each cut of the tuna. give it a taste!

TOASTIE DROP🍌☕️ banana koji ice cream w/ nilla wafers & caramel !!!!! for the non-mainers — the popularity of Allen’s in Maine started with fishermen who would use it as a pick-me-up by adding it to their morning coffee. we couldn’t resist making it into a caramel.

we mix in koji

named Portland the best US Food City and we couldn’t agree more. We often talk about how grateful we are to live in such a beautiful place, but it’s really the people that make it so special. Proud to be a small part of such a vibrant food city 💗 💗