Eat Your Way Clean

A handful of years ago, maybe 5?... I took a wreath making class. Highly recommend! This baby keeps on keeping on.

She's still going strong and works across seasons. Each year I can easily remove the fresh greens and plants and save the base for the following year. Then add the greens and fresh flora each year.

It's an awesome, low waste, biodegradable way to get in on the holiday decor.

I decided to leave the purple millet and black eucalyptus from Halloween and added evergreen and these cool red berry plants I picked up at whole foods. The extra made a cute winter arrangement for inside.

Happy holidays!