Revel Meat Company

The crew is busy behind the scenes at Revel Meat Co getting your holiday orders ready! 🥩 Brian and Josue are trimming the dry-aged roasts - beauty is in the bloom! ✨✨
Pre-orders are due tomorrow 12/19! Email [email protected] or visit the butcher counter at . See website for the full menu.

We have 30, 50 and 70 day Dry-Aged Prime Rib Roasts for your holiday table! Locally grown by Pat N’ Tams and , processed at the Revel Meat Co facility in Canby and available for pick up next week at . This is the week to get your order in - you have until Friday!
Email [email protected] and place your deposit at Providore.

For you Thanksgiving procrastinators, this is your LAST CALL to order your turkey, duck or porchetta for your table next week. Full menu linked in bio. Email [email protected] or visit the butcher counter to place your order by tomorrow, Sun, Nov 23.
A $25 deposit (payable at Providore) is due to secure your order.
And make sure to shop around for your other holiday feast needs!

Visit the Butcher Counter at today to reserve your local turkey, duck or pork for the Thanksgiving Table! Orders can also be placed via email [email protected] and then by visiting Providore to pay your $25 deposit.
Turkey inventory is getting low, so don’t hesitate!
Thank you to our partner farms + Rieben Farms for providing our community with the best quality meat around! 🍗🍽️

What’s on your Thanksgiving table? May we suggest placing your pre-order at the Revel Meat counter this week for locally raised turkey, pork and/or duck? Support local, feast deliciously.

In other news... It's almost St. Patrick's Day! Swing by to grab a Pat N Tam's corned beef. Don't forget about all the vegetarian accoutrements from