Noble Rot

hly regarded, locally-sourced, seasonal menu evolves daily, but menu standards include an endive, beet, blue cheese & hazelnut salad, an onion tart, celebrated macaroni & cheese and a wicked crème brulee. The Rot has a 3000 square foot roof top garden which supplies most of the vegetables and herbs during the long, warm summer months. The garden and the restaurant have their own aquifer, which not only provides an 8000-year-old cheap water source, but it is also pure & tasty.