Decadent Maine
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Native to MDI, she has cooked professionally in Paris, Vermont, Montreal, and Cleveland. Finally she returned home to Maine to work with Chef Sam Hayward at Fore Street Restaurant. Cole now enjoys life as a freelance chef, consultant and educator. Decadent Maine is a series of cooking classes focused on the bounty of local product, showcasing the best of Maine in simple and elegant preparations. O
Tickets are on sale for sunday's class!
Seared foie gras with farmer's market pickles,
Heirloom tomato salad with local chevre
Lobster with warm butter sauce and summer garden vegetables
Blackberry Cobbler
Class is from 12-2pm...sign up now!
Nothing beats a hurricane like Farmer's Market lasgana, heirloom tomato extravaganza...in the sauce and left whole...homemade chorizo, ricotta and garden zucchini...
Thanks to Sarah Bromby and Jess Perrie for a wonderful week of events! Great Success!
There's still room available in wednesday's class! buy your tickets now, at www.vervacious.com
Great times at Vervacious! Free wine and cheese tasting last night with Jess Perrie. Now working on Sarah Bromby's workshop this sunday!
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Category
Website
Address
Portland, ME
04101
Opening Hours
| Wednesday | 6pm - 8pm |
| Sunday | 12pm - 2pm |
