Little Green Pickle

If you’ve never had a Tingly Kabocha Squash & Wild Mushroom Kare Donut, now is the time to head over to in Beaverton and celebrate Oregon in Season with . Crispy on the outside, warm on the inside, as Owner Hiro Horie says, “if you don’t call this fall, I don’t know what you call it.”

Dinner outdoors was magical. The team has taken their beautiful, precious heart from inside the restaurant and is now sharing it all outside in a special experience that is only Urdaneta. Thank you for allowing us to celebrate with you again and the whole wonderful team.