Eatin' Alive

Our super talented chef, Jordan is getting married today!!! He created all the amazing bowls and salads and everything else we make daily. He’s also a joy to be around all day every day. Send your congrats to him and Dani today. Love you bud

Open normal hours all week, including NYE and NYD. Come in for a juice to help cure the holiday hangover!

New special from Jordan! Butternut squash soup with chili oil, toasted pepitas, celery leaves and a gluten free cracker. A little spicy, a lot satisfying, and only $7. Open 8-4 today!

New breakfast bowl special! It’s a tofu scramble, sweet potatoes, braised kale + collards, pickled onion, scallions, romesco, and easter egg radish. Delish!

The staffing problems have come for us too! We’ll be back to closing at 4pm for the foreseeable future. BUT we do plan on re-opening for dinner in the near future.

We’re so lucky to have the amazing team that we do and feel like it’s best to reign in our hours for everyone’s sake. In the meantime, we’ve got some big plans for new grab + go, new menu items and more! Stay tuned for all the newness.

Also, I want to give a huge THANK YOU to Kenton and the wider Portland communities for all the support this year. We took a big leap opening the restaurant and it’s been so awesome to see the response. We’re gonna keep working hard to provide an amazing space and even better food the city. Thank you!!