Swiss Hibiscus

NOW AVAILABLE: Valentine's Day Reservations. Share some love with a Swiss Dinner! Use our reservation link on Tock (or below) for this special day. We look forward to helping you celebrate. ❤🥰😍

https://www.exploretock.com/swiss-hibiscus-portland/experience/528093/valentines-day-2025-friday-214

Did you know Chef Jennie makes our Swiss-style bratwurst in house? We still have a few tables available. We hope to see you soon!

We're Open Today (Friday, 8/18)! After an unexpected closure yesterday we've got a wide open availability for dinner tonight. Book your table online (use the link below) and join us for a delicious meal. We look forward to seeing you soon!

https://www.exploretock.com/swiss-hibiscus-portland/experience/358341/dining-room-reservation?date=2023-08-18&size=2&time=20%3A00

ANNOUNCEMENT: we just launched a brand new online reservation system via Tock. 🥳🤩 You can now see our availability and book instantly from your computer or phone. We're celebrating this week with our popular beef stroganoff (pictured with spaghetti) and hope to see you soon.

https://www.exploretock.com/swiss-hibiscus-portland/

For parties larger than 4, same day availability and To-Go orders, please call us at 503.477.9224.

For everyone else, try the new reservation system out. As always, thanks for your support!!! ❤️J&T

We're open this week Thursday, January 12 through Saturday, January 14.

We will be closed Sunday, January 15 to spend time with friends and family.

Here are the specials for the week: we've got Braised Beef Brisket w/ mashed potatoes. Swiss-Style Painted Hills Ground Beef Curry and Rice Pilaf. And finally for entrees, Fresh Salmon with Dill.

Soup of the week is Cream of Asparagus and desserts options include, Swiss Apple Pie, Chocolate Mousse, and Caramel Custard.

Request a reservation on our website or place a to-go order by calling 503.477.9224.