Morchella Restaurant

Giveaway time! 🎉 Win a spot at our exclusive Wednesday night event in Kenton, Washington.
To enter:
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Only enter if you can join us in Kenton this Wednesday night! If you can’t make this one, stay tuned—we have more dinners coming up with from and ! Winner announced soon. Good luck!

A preview of our new bar menu, only around Friday, Saturday, and Sundays 12-9 at . Each dish has a beer pairing made by to match .vs.wild ‘s wild inspired Oktoberfest menu!
Pictured:
-Double Duck Fat Fries, Thyme, Porcini Aioli -Lobster Mushroom Mac & Cheese Croquettes with Parmesan Cream, Basil, and Hot Sauce -Radicchio Salad, Parmesan, Honey, Candied Boar Bacon -Vegan Blackberry Ice Cream, Blackberry-Apricot Sour Sauce, Pink Peppercorn-Graham Cracker Crust Not Pictured: Venison Corndog, Pretzel Rolls, and Chanterelle Fondue! Don’t miss out!

We’re teaming up with for a one-night-only dinner on October 4th at their Hawthorne location! 🍽️🍺
Join us at 7PM for a wild, beer-inspired tasting menu featuring the best local and foraged ingredients from the PNW. Limited tickets available—reserve your spot now through our website (link in bio)!
Can’t make it on the 4th? No worries! We’ll be serving our a la carte tasting menu all month long at Gigantic Brewing. Drop by anytime in October for chef-driven, beer-inspired dishes you won’t find anywhere else.
Support local, eat wild, and let’s make this a month to remember. See you at Gigantic!
Tickets & details: www.morchella-pdx.com

Now booking for 2026! Whether it’s a wedding, birthday, or private dinner, Morchella Events brings wild flavors and fine dining to your special day. Secure your date—let’s make your next event unforgettable.

The Counterpart to our last post, this is King Salmon Sous vide with Salmon Skin Chicharonnes, Robochon Potatoes, Pine Oil, Seared Radishes, Foraged Sheep Sorrel, and a sauce of the roasted bones. Photo Credit :
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