TinkerTavern

(Re)introducing the spring sensation, SAKURA ROKU GIN FIZZ. If this doesn’t scream “fake summer vibes” I don’t know what does. Grab a seat on the patio to work on your base tan or hide your pastiness inside this weekend and drink ‘em down. Here til they’re not!

And Here We Go! We’re starting our Paddy’s Day Party today and ending on Paddy’s Day.

Throwing out some specials

Food:

Reuben Logs – Corned Beef, Swiss, Kraut, Reuben Dipping Sauce

Colcannon Croquettes – Creamy Potatoes, Leeks, Cabbage, Bacon, “Herbed Crema” on a bed of greens

Reuben – Corned Beef, Swiss, Swiss, Reuben Sauce on Marbled Rye

Irish Lamb Stew – Lamb, Carrots, Parsnips, Onions, Guinness with Creamy Potatoes & Irish Soda Bread

Drinks:

Green Clubhouse Lager!!
Green Jell-O Shots
Dublin Drop Shots
Tipperary Cocktail
Shamrock Shake
Irish Coffee Slushie

Everyone’s Irish On Paddy’s Day!

Getting back into the swing of specials now that the NFL season is over and the Bills aren’t dominating the specials board.

Ham and Brie On Ciabatta
All dressed up with some horseradish red sauce and some field greens.

Inspiration came from a small sandwich shop in Milan that our KM loved. It’s pretty good!

Here Today will be at Tinker Tomorrow!
creates some amazing food and brews out of a pint-sized space on Seattle’s North Waterfront. Our dear friend Chris Elford opened his amazing space in 2022 and is joining us on Wednesday to share some of these treats with us!
Here Today Brewery and Kitchen’s wheelhouse is brewing subtle, lower-ABV beers, which conveniently makes it very easy to have more than one along with a great meal.
Tinker will be pouring Solar Chorus Northwest IPA and Lightning Harp Rice Lager plus a few secret treats.
We’ll also be serving our famous “3rd Best” wings with Here Today’s Szechuan Pineapple dry rub, an unreal pairing with the rice lager.
So come on down to meet our buddy, hear his story, drink his beers, and chase those post-football blues away.
Go Bills.