Chuparrosa

Chuparrosa brings people together through: authentic mexican catering, creative event planning (including cultural events, community events, team building, etc..), cooking demonstrations and more!

04/16/2023

Our Mezcal Tastings + Cooking Demos are weekly!
Link in bio to first three events- tix + menus.

02/17/2023

TOMORROW!! Saturday February 18th,5pm
“HERENCIA” by opens at the stunning new space

Join us for a mezcalito to celebrate their

02/06/2023

Chuparrosa community + Amigos en pdx
As passionate as Héctor is about the beautiful food he makes, about his culture + his gente, he is also about his art. They are all equally connected.

Please join us for a mezcalito to celebrate his first opening in portland! At our dear friend new gorgeous space!

902 SW Morrison #108

Saturday February 18th, 5 pm

🫀🫀🫀🫀🫀🫀🫀🫀🫀🫀🫀

10/24/2022

11/04 (Fri) Méxican Cooking Demonstration + Mezcal Tasting with Héctor Guerrero from Chuparrosa 6:00-9:30PM

$100.00 LINK IN LINKTREE (BIO) for more info and tix

In this demonstration Héctor explains the nixtamal process- (the prehispanic process of making corn masa) In his class you will be using the local organic 3 sisters nixtamal (masa). We will use the masa to make traditional tortillas, sopes, etc.

We will be cooking:
Calabazitas Rellenas (stuffed squash with flor de calabaza (squash flower), elote (corn), caramelized onions, epazote and other mexican herbs)

Nopal Asado Relleno (grilled cactus wrapped with Oaxaca cheese)

Mole Verde-Pipian-Green Mole (paired with pulled pork prepared in advance, or calabaza above for vegetarians)

Salsa Verde de Arbol de Molcajete- roasted tomatillo salsa

*entire menu is gluten free

Mezcal Tasting- we will share besitos (kisses-tastes) of Oaxacan mezcal and talk briefly about the process, difference between mezcal/tequila, what creates the varying flavor profiles.

Beer, wine and non-alcoholic refreshments

At the end we will sit down to enjoy the fruits of our labor together and dine in the Mildred Hall garden!