Filipino Food Oregon

Inviting you all to this fun event on April 26 (Sun). Filipino Food Oregon is a partner😍

With more than 650+ registered attendees—and growing—we extend our deepest gratitude to the at Prosper Portland for selecting our Kulinarya Festival for the Uniquely Portland Event Grant. This support strengthens our mission and fuels the creative work FAAPVI brings to our community.

“The Portland Events and Film Office at Prosper Portland is proud to support the city’s dynamic events and film industry. By investing in creativity and culture, we help build vibrant communities—and a more vibrant Portland.”

Portland Events and Film Office provides resources, support, and connections for the event and film industries.

The Portland Events and Film Office showcases Portland’s cultural landscape and celebrates the diversity of our creative talent, businesses, and communities.”

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KULINARYA FESTIVAL 2026: Celebrate the Flavors of the Philippines
Honoring Culinary Excellence and Cultural Heritage🎈

Portland, OR — In celebration of Filipino Food Month—and to launch FAAPVI’s 2026 Filipino Cultural Immersion Program—the Filipino American Association of Portland and Vicinity, Inc. (FAAPVI) invites the community to the Kulinarya Festival on Sunday, April 26, 2026, a full day dedicated to the vibrant flavors and traditions of Filipino cuisine.

EVENT DETAILS
🗓️ DATE: Sunday, April 26, 2026
• 10:00 AM – 12:00 PM Kulinarya: Filipino Culinary Class (limited tickets available for this session)
• 12:00 PM – 5:00 PM Food Vendors & Live Music

📍 VENUE: FAAPVI Event Center
8917 SE Stark St, Portland, OR 97216

TICKETS:
https://www.eventbrite.com/e/kulinarya-festival-celebrate-the-flavors-of-the-philippines-tickets-1985209391731?aff=oddtdtcreator

TO REGISTER AS A VENDOR:
Fill out application https://forms.office.com/r/ApSAVgRdcg

Come taste, learn, and celebrate Filipino cuisine with us as we kick off our 2026 Cultural Immersion Program.

CONTACT INFORMATION:
Lorelei Hosmillo, 1st Vice President & Program Chair
Email: [email protected]

PARTNER:


SPONSORS:
sanfrancisco usa

Chicken Adobo made the The New York Times😍 This particular recipe has the addition of coconut milk in it.

It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods. https://nyti.ms/49Y4nVb

Origin of Buko Pie💝

Discover the true story of how a simple baking problem in 1960s Laguna led to one of the Philippines’ most iconic desserts. The Pahud sisters never planned to invent Buko Pie—but their apple pie failure turned into a national legend. #PhilippineHistory #FoodOriginStory #BukoPie #LagunaHeritage