Elevator Coffee

We have a New Coffee on the menu!

This cultivar is a new one to us and comes to us from Royal Coffee, Inc. . "Typica Mejorado" is a coffee developed in Ecuador in the 1970s using Ethiopian landrace coffees crossed with the bourbon variety.

Juan Peña is known for his meticulous processing. The coffee (grown at 1400-1700masl), is selectively harvested, floated and sorted for density prior to processing. It is then de-pulped, fermented, washed, and dried for 9-18 days using an automated drying room management system to carefully ensure stable moisture content and water activity levels. The attention to detail really shows up in the cup. We can't wait for you to taste this coffee!

Flavors remind us of: guava, caramel, and custard.

Costa Rica, El Indio

We are excited to have another coffee comes from our friends at . El Indio is a fully washed coffee comes from San Marcos, in the Tarrazu region of Costa Rica. This coffee is very approachable yet complex and is delicious as a pour over, and fantastic in a latte.

We taste flavors that remind us of milk chocolate, orange, and walnut.