Chin-Su US

my shrimps are turning into balloons 🍤🎈

For recipe, make sure you’re following me then comment “gimme recipe” so that the message goes thru.

These are the crunchiest, airiest puffed-up shrimp ever. They’re super fun to make and way easier than they look. The secret is all in the batter, so follow my recipe exactly and you’ll get these crispy bubbles.

It’s not Vietnamese food without Vietnamese seasoning, that’s why we have Chin-Su here 🤤

Golden Lava Sauce Wings 🤤😮‍💨🔥🌋