Third Culture Kitchen

From Billy: Getting to know you all and share the food that made me who I am has been an extreme pleasure this past year. I will never forget the lessons, the lifetime friends, and the absolute Nash of it all. I can't wait to see the awesome new things TCK will do in the upcoming years. Follow me in my next adventures at William Taylor Fuqua].

A mis peruanos queridos les quiero decir gracias por tu apoyo. Continuaré cocinar la comida de mis mejores años con respeto y amor. Si quieren seguirme en mis proximas aventuras mi insta es William Taylor Fuqua]

When it's Friday morning and all the Thurs is gone, I sit down and talk to my little dog lotus and say " one day this will all be yours, and you'll have the great and terrible responsibility of the nash" but she cannot understand what that means. I try to explain that this is important but it's all lost on her. The last Nash she made was.. Not great.

One more today cuz this salad looks awesome in the afternoon light.

Before the Nash becomes the nash it starts at a fried. Every single Nash was a fried at some point in it's life. So if you're feeling like a fried today don't worry. Just pour some hot sauce all over your body and sit on some bread and mayonnaise. I can promise you 100% you will feel.