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Mutton Chaap Recipe - Slow Cooked Lamb Chops

Arguably the most influenced cuisine for Indian culinary techniques and methods for cooking meat goes to the Mughals and are still winning the hearts of millions of foodies all over the world and definitely will not retire in future. The recipe uses goat ribs which is the most tastiest part of the goat and ideal for any special masala preparation. Marination and slow cooking of the meat is adopted especially for such recipes. Lamb chops will also work well with this recipe, though the mutton meat will take a bit longer to get fully cooked, but the end result will be delicious. The use of aromatic Indian spices like cardamom, cinnamon, saffron, is a perfect match to cook with Mutton chaap.

Serve Mutton Chaap along with Rumali Roti Recipe and Mooli Raita Recipe for a brilliant sunday lunch.

If you like this recipe, here are a few more mutton recipes

Mutton Rezala Recipe

Bengali Kosha Mangsho Recipe

Dhaba Mutton Recipe (Spicy Mutton Gravy)



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Shrimp Tempura

Lightly battered and fried to golden perfection, this shrimp tempura is the perfect dish for any seafood lover! One bite of its crispy goodness and you’ll be hooked.

If you love crispy shrimp, here are a few more recipes you need to try next: dynamite shrimp, bang bang shrimp, and honey walnut shrimp!

Japanese Shrimp Tempura

Japanese tempura shrimp is a yummy dish with shrimp coated in a crispy batter. First, you peel and clean the shrimp, keeping the tails. (This makes each piece easier to hold and dip!) Then make a batter by mixing flour, cornstarch, cold water, club soda, and egg – it might be lumpy, but that’s okay. Dip the shrimp in this batter and fry in hot vegetable oil until they’re golden and crispy. You get this amazing combo of crunchy outside and juicy shrimp inside. Trust me, you’re going to love it. The light, crispy batter is so irresistible!

Since shrimp tempura has a neutral flavor, you can serve it with any of your favorite sauces! I like to serve it with sriracha mayo or sweet chili sauce to add a kick. No matter what you serve your shrimp with, one thing’s for sure. It’s going to fly off the table! Even if you’re not typically a fan of shrimp, it will make you a believer.

Ingredients You’ll Need

The great thing about this shrimp tempura recipe is that it uses such simple ingredients. You probably have most of the ingredients in your pantry right now! (Check out the recipe card below for exact measurements.)

Large Shrimp: The star of the show, you’ll want these to be peeled and deveined, but leave the tails on.

All-Purpose Flour: Mixed with cornstarch, this forms the base of the batter, creating a light and crispy texture when fried.

Cornstarch: Along with flour, corn starch helps make the batter crunchy and contributes to the dish’s signature crispiness.

Cold Water: Helps create a cold batter that ensures the tempura comes out crispy as it hits the hot oil.

Club Soda: Its carbonation adds airiness to the batter, resulting in a light and delicate shell.

Egg: Helps all of the ingredients stick together.

Vegetable Oil: Used for frying, it cooks the shrimp quickly and evenly, giving them a golden-brown and crispy exterior.

Siracha Mayonnaise or Sweet Chili Sauce: These zesty sauces add an extra layer of flavor and a spicy kick, complementing the crispy shrimp with a tangy and spicy contrast. Feel free to also use any other dipping sauce you prefer!

How to Make Tempura Shrimp

Even though tempura shrimp requires deep frying, it’s actually really simple. And it takes less than 20 minutes! Follow the steps below to get the most crispy, delicious shrimp in a pinch.

Heat Oil: Heat vegetable oil in a skillet over high heat. A deep fryer can also be used.

Prep Shrimp: Remove the shell and devein the shrimp while leaving the tails on. Pat the shrimp dry with paper towels.

Mix Dry Ingredients: Sift together the flour and cornstarch in a medium bowl and set aside.

Mix Wet Ingredients: In another bowl, whisk together the cold water, cold club soda, and 1 egg.

Combine: Add the liquid mixture to the flour mixture. Stir with a fork and just until combined. It’s ok if the tempura batter is lumpy.

Coat: Quickly working while the batter is still chilled, dip the shrimp into the batter then place in the pot of oil. Cook each shrimp tempura until golden brown in color.

Transfer to Paper Towel-Lined Plate: Remove from hot skillet with a slotted spoon and transfer to a plate lined with paper towels.

Repeat: Repeat the steps with the remaining shrimp until everything is cooked.

Serve: Serve the shrimp tempura with sriracha mayonnaise or chili sauce.

Tips and Tricks

Making shrimp tempura takes a bit of practice, so don’t worry if your first batch isn’t perfect. With these tips and a little patience, you’ll be creating crispy shrimp tempura in no time! Everyone will want a piece.

Chill the Batter Ingredients: Make sure the water, club soda, and egg are all cold before mixing the batter. Cold batter helps create a crispy coating when fried.

Hot Oil is Key: Heat the oil to the right temperature, around 350-375 degrees Fahrenheit (175-190°C). This ensures the shrimp cook quickly, preventing them from becoming oily or soggy.

To Keep Your Shrimp From Curling While Frying: Make small slits into the inner part of each shrimp. About 5 slits for each shrimp.

Experiment with Dipping Sauces: Try different dipping sauces like hoisin, ponzu, or yum yum sauce to find your favorite pairing with the crispy shrimp.

Storing Leftovers

While shrimp tempura is best enjoyed immediately for its crispy texture, you can store leftover tempura successfully if you follow these tips:

In the Refrigerator: Store your leftover shrimp tempura in an airtight container in the refrigerator for up to 2 days. Use a single layer or separate layers with parchment paper to prevent pieces from sticking together.

Reheat in the Oven: When you’re ready to enjoy your leftovers, preheat your oven to around 350 degrees Fahrenheit. Place the tempura on a baking sheet in a single layer and heat for a few minutes until it’s warm and crisp. I would avoid reheating in the microwave, as it will make your shrimp soggy.

Try These Other Amazing Shrimp Recipes Next:

Dinner

Sticky Honey Garlic Butter Shrimp

prep 5 minutes mins cook 15 minutes mins total 20 minutes mins

Dinner

Hawaiian Style Garlic Shrimp

prep 10 minutes mins cook 10 minutes mins total 20 minutes mins

Dinner

Dynamite Shrimp

prep 10 minutes mins cook 10 minutes mins total 20 minutes mins

Dinner

Fiery Shrimp Diablo

prep 5 minutes mins cook 10 minutes mins total 15 minutes mins

Print

Shrimp Tempura

Lightly battered and fried to golden perfection, this shrimp tempura is the perfect dish for any seafood lover! One bite of its crispy goodness and you'll be hooked.

Course Appetizer, Side Dish

Cuisine Japanese, Seafood

Keyword japanese shrimp tempura, shrimp tempura, shrimp tempura recipe

Prep Time 10 minutes minutes

Cook Time 8 minutes minutes

Total Time 18 minutes minutes

Servings 4

Calories 132kcal

Author Alyssa Rivers

Ingredients

1 pound large shrimp, peeled and deveined

¾ cup all-purpose flour

1/4 cup cornstarch

1/2 cups cold water

¼ cup club soda, cold

1 egg

vegetable oil for frying

Instructions

Heat vegetable oil in a skillet over high heat. A deep fryer can also be used.

Remove the shell and devein the shrimp while leaving the tails on. Pat the shrimp dry with paper towels.

Sift together the flour and cornstarch in a medium bowl and set aside.

In another bowl, whisk together the cold water, cold club soda, and 1 egg.

Add the liquid mixture to the flour mixture. Stir with a fork and just until combined. It’s ok if the batter is lumpy.

Quickly working while the batter is still chilled, dip the shrimp into the batter then place in the pot of oil. Cook each shrimp tempura until golden in color.

Remove from hot skillet and transfer to a plate lined with paper towels.

Repeat the steps until all the shrimp is cooked.

Serve the shrimp tempura with siracha mayonaise or chili sauce.

Nutrition

Calories: 132kcal | Carbohydrates: 25g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 21mg | Potassium: 41mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 59IU | Calcium: 11mg | Iron: 1mg

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Creamy Jalapeño Dip

This zesty Jalapeño Dip is the ultimate crowd-pleaser! Blending cream cheese, sour cream, and canned pickled jalapenos with seasoning, it delivers a delightful mix of creaminess and heat.

Aren’t dips the best? They work as appetizers, snacks, and even sides to a delicious meal! Some of my other tried and true favorite dips are this 5 Minute Million Dollar Dip, this delicious Loaded Creamy Ranch Dip (Poolside Dip), and this yummy and new Cottage Cheese Dip.

Creamy Jalapeño Dip Recipe

Looking for a delicious dip to spice up your snacks? This easy jalapeño dip is a perfect blend of creamy and spicy flavors that everyone will love at parties or get-togethers. To make it, mix tangy cream cheese, smooth sour cream, and fiery canned jalapenos with their juice. The jalapenos add heat and a burst of flavor, making it pack a little heat.

Not only is this dip delicious but do you want to know the best part? It’s super easy to make! Just blend all the ingredients until smooth, then add the cilantro. You can adjust the seasonings to your liking, making it mild or spicy. Serve this mouthwatering dip with chips or crackers or even hard-crusted bread. Whether it’s game day or a movie night, this dip will be the star of the show.

Ingredients in Jalapeño Dip

This dip only has a few ingredients (and you probably already have them all on hand)! This is a great dip for game day or family gatherings. Check out the recipe card at the bottom of the post for exact measurements.

Cream Cheese: This acts as the base of the dip, and the creaminess helps it all blend together.

Sour Cream: I love the tangy flavor and smooth texture that this brings to the dip.

Canned Pickled Jalapeños: Make sure to add them with the juice. Don’t drain them!

Garlic Powder: I love adding in garlic powder to jalapeño recipes, it complements them so well!

Black Pepper: This enhances all of the flavors without adding too much extra heat.

Ranch Seasoning Powder: You can either buy a packet of this at the store or make some at home using this recipe.

Cilantro: Using fresh cilantro adds a bold flavor.

How to Make Jalapeño Dip

This dip comes together in less than 5 minutes. All you have to do is chop up a couple of things, add it all together, and blend it up. Easy and delicious are the best recipes!

Combine: Add the softened cream cheese, canned jalepeños, sour cream, garlic powder, ranch powder, and pepper to a food processor.

Blend: Blend until smooth then add the cilantro and blend until incorporated.

Add Additional Seasonings: Taste and adjust the seasoning with additional seasoning if needed.

Serve: This dip is perfect when served with tortilla chips!

Tips and Variations

Here are a few ideas on how you can change this jalapeño dip up to make it perfect for you and your guests! If you are serving this dip to a crowd, be mindful of the spice level. Some guests might have a low tolerance for heat, so consider making a separate milder batch for them.

Adjusting Heat Level: If you prefer a milder dip, you can reduce the amount of canned jalapenos or remove the seeds and membranes from the jalapeños before adding them to the food processor. On the other hand, if you love extra heat, you can add more jalapeños or even a few dashes of hot sauce.

Consistency: For a smoother and creamier texture, ensure that the cream cheese is softened before blending it with the other ingredients. You can leave it at room temperature for about 30 minutes to get it the perfect consistency.

Fresh Ingredients: Use fresh cilantro and freshly ground black pepper for the best flavor. Fresh herbs and spices have a more potent taste than dried ingredients.

Chilling Time: For the flavors to develop fully, it’s a good idea to refrigerate the creamy jalapeño dip for at least 30 minutes before serving. This chilling time will also allow the dip to thicken slightly.

Storing Leftovers

Store any leftover jalapeño dip in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. Remember to give it a good stir before serving again.

More Delicious Jalapeño Recipes

Jalapeño is a popular flavor at our house and there are so many things you can make with it! Here are a few more recipes that you can try if you love delivering a little heat to the table!

Bread

Jalapeno Cornbread

Appetizers

Jalapeño Poppers with Bacon

Appetizers

Jalapeño Bacon Cheese Ball

Dressings, Sauces, and Dips

Homemade Jalapeño Jelly

Print

Creamy Jalapeño Dip

This zesty Jalapeño Dip is the ultimate crowd-pleaser! Blending cream cheese, sour cream, and canned pickled jalapenos with seasoning, it delivers a delightful mix of creaminess and heat.

Course Appetizer, dip

Cuisine American, Mexican, Mexican American

Keyword creamy jalapeño dip, jalapeño dip

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 8

Calories 169kcal

Author Alyssa Rivers

Ingredients

8 ounces cream cheese, softened

1 cup sour cream

7 ounces canned pickled jalapeños, with the juice

1 teaspoon garlic powder

1/2 teaspoon black pepper

2 teaspoons ranch seasoning powder

1 cup cilantro, chopped

Instructions

Add the softened cream cheese, canned jalepenos, sour cream, garlic powder, ranch powder, and pepper to a food processor.

Blend until smooth then add the cilantro and blend until incorporated.

Taste and adjust the seasoning with additional seasoning if needed.

Serve with chips!

Notes

*Sometimes I add two cans of jalapenos because I like a lot of jalapenos in my dip!

Nutrition

Serving: 0.25cup | Calories: 169kcal | Carbohydrates: 5g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 626mg | Potassium: 138mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1117IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 1mg

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136 Quick & Easy South Indian Dry Vegetable Recipes Under 30 Minutes

It is difficult to make elaborate dishes everyday especially during the week. These quick 30 minutes south indian dry vegetable recipes are high on flavour and makes a great side dish with any South Indian meal of Sambar, Rasam, Kuzhambu, Rice etc or it can also be served along with any Indian bread like Phulka, Paratha etc.

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