Twelve
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Housed within a historic building recently rebuilt brick-by-brick, Twelve is an intentional study in farm to table dining
05/26/2026
Join us June 17 for an evening with Staglin Family Vineyards, one of Napa Valley’s most celebrated producers. Sommelier Jenn Forge and Executive Chef Hannah Ryder welcome special guest Amber Mihna for a multi course dinner highlighting Staglin’s iconic Cabernet Sauvignons and world class Chardonnays, paired with a menu designed exclusively for the evening 🍷
Two seatings available at 5 PM and 8 PM.
Reserve your tickets here: https://sevn.ly/xn1X3ezj
05/01/2026
Bar seating at Twelve is where the evening begins. A little closer to the kitchen, a little more spontaneous, and just right for a drink that turns into dinner.
04/28/2026
Evenings at Twelve, with the dining room in full rhythm and the kitchen just within reach. The energy builds as the night unfolds, each table part of it. Join us and experience it for yourself.
04/20/2026
Last call for the burger. Available through Sunday, April 26. A 50/50 blend of Pineland Farms striploin and brisket with taleggio mornay and caramelized onion jam on a brioche bun, served with potato paillasson and dijonaise. Limited availability.
Sommelier Jenn Forge doesn’t get excited about just any wine. Moric is different. Roland Velich has done something really special in Burgenland and she can’t wait for you to taste it.
Five courses, April 9th 5:30pm.
Seating is limited so book yours now via the link in bio.
Click here to claim your Sponsored Listing.
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Contact the restaurant
Website
Address
115 Thames Street
Portland, ME
04101
Opening Hours
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 9pm |
