Cassie's Plant-Based Kitchen

Is meal planning making you stabby? Are you tired of takeout and convenience foods that leave you feeling gross?

Let me take care of all your meal planning, grocery shopping, cooking AND cleaning and eat the healthiest, most delicious food you can't get at restaurants.

I'm a nutritionist and plant-based personal chef and can make your life so much easier and your body happier. The best bonus is that plant-based eating has the smallest carbon footprint of all diets!

I'm running a special just for the next two weeks - Your first meal delivery half off! That's a savings of $125!!!! Act fast!

Just wrote a blog post about a recipe I developed for the NW Food Show cooking demo I did on Sunday.

If you haven't already tried king oyster mushrooms, here's your sign to.

They are really amazing scallop dupes. Cheaper than seafood and better for the environment? Check. Delicious? Check.

Vegan Scallops — Cassie's Plant-Based Kitchen Vegan Scallops Apr 21 Written By Cassie Larson I get such a geeky thrill from working on recipes that approximate animal products. It feels like actual magic to me. I don’t necessarily miss meat, but I love the idea of creating something that might just convince a dedicated carnivore that plants c...