Bastion PDX

New Years Day specials just for you!

Braised Beef Hash with smoky Romesco sauce, Yukon gold and white sweet potatoes, baby bell peppers and red onions served over fresh arugula

Biscuits & Gravy with housemade scallion biscuits and oyster mushroom gravy with crispy chanterelles on top

Brioche French Toast with housemade berry compote and coconut yogurt crema

(Not pictured) Savory Bacon and Bell Pepper Bread Pudding with coconut yogurt crema and served with a side salad.

New year’s brunch can be both hearty & filling AND health-focused. No sacrifices needed.

The weather is colder and wetter, it’s darker outside… It’s that time of year again, the Beef & Bean Chili is back! 🥳

The return of the Beef & Bean Chili marks the start of winter so that there’s at least one thing to be excited about (kidding!) 😉

Organic & regeneratively sourced ground beef is paired with kidney and black beans, tomato, red bell pepper, ancho chili, cacao powder and our secret ingredient for a thick and creamy texture, pumpkin puree! You won’t taste it, but it will enhance your experience for sure 😍

The chili is topped with our housemade tangy coconut yogurt and a roasted garnet yam, and this year we have a special add-on if you’re feeling fancy, for just $3 more you can get a roasted garlic brioche muffin on the side. (Pro tip, you can also get a garlic brioche muffin on its own if you want it as a side to any other meal!)

Chili will be on the menu through the winter, so come warm your bones all season long.