Mamabear.Makes

I can't stop thinking about these Gingerbread Cookie Cheesecake Bars I made last year! The recipe comes from and everyone who tried them LOVED THEM!

The perfectly spiced gingerbread cookie is both the base of the bar and the cute topping, which is nice to not have to create two separate elements. My seasonings were so well balanced (nothing overpowering the other; looking at you, ginger 👀) and even though I was nervous to try a new brand of molasses, I was very happy with the flavor of Organic Unsulphered Molasses! I usually buy "Grandma's" but I loved how this turned out!

I loaded the cheesecake layer with vanilla bean paste and loved how it paired with the gingerbread cookie! They balanced each other out with creamy cheesecake and soft, festive cookie!

I'm very picky about the flavor and texture of my gingerbread and I absolutely adored this recipe, so that says a lot! I'm definitely feeling like making this treat again 🥰

Find the recipe by Googling "bake from scratch gingerbread cheesecake bars" or here's the url: https://www.bakefromscratch.com/gingerbread-cookie-cheesecake-bars/