Niflheimr Roastery Co.

A cup of freshly roasted beans this morning!

Here's some info on the Bali Blue Moon beans we roasted:

A home roaster’s secret and a hidden jewel, our Bali Blue Moon’s birthplace has been heavily regulated by the Indonesian island’s government since the 1970s, which is a bittersweet situation––on the one hand, farmers may have less individual control over their crop. However, it also means the quality, handling, and processing are consistently excellent. Moreover, Bali experiences a significant social, economic, agricultural, and technological enhancement because of this regulation. No matter what viewpoint you have, it can’t be denied that this complex bean is of high quality.

Cupping Notes: Smooth and syrupy body with an anise flavor which adds spice to the dark chocolate and vanilla bean flavors. It is a tad sweet and very complex.

Red Honey Processed beans roasted to Full City+ from the carribean!

This early islander test batch is the start of many, and will eventually become Niflheimr Roastery Co's "Drink Up Me Hearties Yo-Ho" roast!

Honey Process: This coffee bean is red honey-processed and grown in the Dominican Republic’s Jarabacoa region at 1,400 meters above sea level––its variety is caturra. As a honey-processed bean, the skins of the fruit are removed, but the pulp, or mucilage, remains on the bean during fermentation––this leaves a sticky-sweet sensation and fruity notes. The longer the mucilage remains on the bean, the longer the fermentation––thus the darker the honey process and the sweeter the cup.

Cupping notes: With milky notes of vanilla, and a nutty aftertaste, with heavy strawberry aromas that carry over into a stone fruit flavor. Smooth and balanced sweetness. This low acid coffee is smooth and will impress any island coffee lovers out there.