Chef Naoko

I felt my stomach needed a little rest, so I made a gentle okayu breakfast. It felt light and easy.

But after eating it… I found myself craving steak 😄

When it comes to okayu, Hyotei in Kyoto is well known in Japan.

少し胃腸が疲れていたので、やさしい朝粥にしました。消化がよくて体が軽くなる感じ。

でも食べたら、なぜか今はステーキが食べたい...　笑

朝粥といえば、日本では京都の瓢亭が有名ですね。

What kind of side dishes do you like? When I make bento, I imagine the faces of the who will eat it. I really enjoy cooking for someone.
・
Summer is almost over. How many more times can we go to the beach?

ギフトに使われるお弁当のご注文〜気の行き届いた物にしたいね！人もお弁当もたまには着飾ろう！春ですね！

#料理好き

A little special bento - cooked with nature's energy. These maitake mushrooms were full of energy!
:

自然のエネルギーを料理したちょっと特別なお弁当〜この舞茸は特にエネルギーがいっぱいだった！ほうれん草も素晴らしかった！

It has been a while since our last communication. But I would like to announce that starting this Wednesday, January 25th, we will be offering limited take-out bentos and onigiris, with details already at our online store. The store will be open generally from Wednesday to Saturday but with exceptions when we have catering events (check our online store for actual availability). Orders are required at least 24 hours in advance.

Our restaurant is still not open for regular dining, but our beautiful facility is available for private dining and space rentals, as well as Japanese catering services for gatherings. Please send any questions and enquiries to
[email protected]