Cocktail Tutorials at 3:30pm - pst

The Date Shake by Jeffrey Morgenthaler

•cinnamon-agave date syrup
•vanilla ice cream
•Spanish brandy(lustau?)
•Pedro Ximenez Sherry
•whipped cream

Now avaliable at The Pacific Standard inside the KEX Hotel. Located on the E.A.S.T side of Portland.

Good looking out on the recommendation .

Have you been enjoying your summer? We've been playing with new ingredients, and wanted to share a drink we made today. If it sounds good, give it a score. Carly liked it, while I had reservations. More to come.

Verde Swizzle by Chad Austin.

100% fresh squeezed pineapple
Fresh lime
Ancho Reyes Verde (chile pablano liqueur)
Overproofed Tequila Blanco (110 proof)
Falernum (liqueur with clove, ginger, lime, and almond)

Garnished with fresh grated cinnamon and mint(not pictured)

No livestream today. Back on the grind again. Post pictures of what you're drinking below.

We are back! Season 2 of the Cocktail Tutorial starts today at 3:30pm-pst. We're making the Jasper Rum Punch. Bring overproofed unaged Jamaican, and Jasper's mix*.
*simple, Angostura, nutmeg, lime